Mexican Rice Casserole
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An easy Mexican rice casserole that's made in one dish. It's packed with chicken, beans, corn, cheese, and red enchilada sauce.
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– chicken
– taco seasoning
– pinto beans
– rice
– enchilada sauce
– corn
– cheese
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Combine the chicken and taco seasoning in a baking dish. Make sure the chicken is fully coated.
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Add the beans and rice to the chicken mixture and mix to combine.
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Pour enchilada sauce over the top and mix until sauce is fully coating the rice.
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Spread the corn over the top of the mixture.
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Top with cheese and bake 30-35 minutes.
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