Mexican Shredded Beef
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A crockpot Mexican shredded beef that is seasoned with chipotle chile and perfect for tacos and burrito bowls.
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– fire-roasted tomatoes
– onion
– jalapeno
– garlic
– salt
– paprika
– onion and chili powder
– apple cider vinegar
– low sodium soy sauce
– limes
– shoulder or chuck roast
– oil
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Combine all of the sauce ingredients together in a mixing bowl and set aside.
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Season the roast on all sides and sear in a hot skillet with oil.
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Add the roast to the crockpot and top with the sauce. Cook on low 6-8 hours.
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get the full recipe below!
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