Mini ChickeN Pot Pies
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This mini chicken pot pie recipe has flaky, golden crescent rolls filled with juicy white meat chicken, peas, carrots, corn, and creamy sauce.
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For this recipe, you'll need crescent rolls, frozen mixed vegetables, rotisserie chicken, and cream of chicken with herbs.
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In a mixing bowl, combine the mixed vegetables, chicken, and cream of chicken with herbs.
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Unroll the crescent roll dough and separate them.
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Line each spot of a greased muffin tin with a crescent roll, forming a cup.
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Spoon the chicken mixture evenly among the cups and bake for 12 minutes.
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