southern cornbread without buttermilk

This Easy Cornbread Recipe without Buttermilk is moist, delicious, and easy to make with simple ingredients. It has the right balance of sweet and savory.

– Flour – Yellow cornmeal – Sugar – Baking powder – Salt – Unsalted butter – Milk – Oil – Eggs

This cornbread is golden brown, slightly sweet, and pairs perfectly with your favorite comfort foods. Most of the ingredients in this recipe are already in your pantry.

Whether you're having cornbread with chili or topping it with honey, you'll have everyone asking for this delicious cornbread recipe.

Yellow cornmeal has a stronger flavor than white cornmeal whose flavor is a bit milder. White cornmeal is often described as not having as much flavor overall.

You can make this sweet cornbread recipe in a cast-iron skillet rather than in a casserole dish. I recommend a 9-inch cast-iron skillet for this.

If you'd prefer to make this recipe as cornbread muffins instead of in a casserole dish, you can.

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