southern cornbread without buttermilk

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This Easy Cornbread Recipe without Buttermilk is moist, delicious, and easy to make with simple ingredients. It has the right balance of sweet and savory.

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– Flour – Yellow cornmeal – Sugar – Baking powder – Salt – Unsalted butter – Milk – Oil – Eggs

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This cornbread is golden brown, slightly sweet, and pairs perfectly with your favorite comfort foods. Most of the ingredients in this recipe are already in your pantry.

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Whether you're having cornbread with chili or topping it with honey, you'll have everyone asking for this delicious cornbread recipe.

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Yellow cornmeal has a stronger flavor than white cornmeal whose flavor is a bit milder. White cornmeal is often described as not having as much flavor overall.

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You can make this sweet cornbread recipe in a cast-iron skillet rather than in a casserole dish. I recommend a 9-inch cast-iron skillet for this.

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If you'd prefer to make this recipe as cornbread muffins instead of in a casserole dish, you can.

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Get the full recipe below!

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