This easy skillet recipe is great for busy weeknights. Full of cajun spices, protein and veggies, it’s perfect for those nights when you don’t have a lot of time but are craving a healthy and hearty meal.

This easy dinner is a crowd pleaser. The veggies take on the cajun flavor. Perfect for picky eaters!

This cajun dish makes a perfect low carb meal on its own, but I like serving it along side a few things.

This skillet is so good over white rice or rice pilaf. Other grains like quinoa or farro would work well too. It could even be served over grits for a shrimp and grits inspired meal.

On the side, you might want to make some cornbread to round out the meal.

Cajun seasoning is a delicious spice blend based on New Orleans cuisine.

If you want a creamy version of this dish, you could mix in some heavy cream or even cream cheese at the end.

INGREDIENTS Shrimp Cajun seasoning Onion Zucchini Mini peppers Salt, pepper Smoked turkey sausage Garlic Broth

Get the full recipe and tips from the link below!