Simple Sheet Pan Chicken Nachos make an excellent, easy dinner or quick appetizer for a football party. Sheet Pan Nachos come together in a flash and are easy to clean up.

– Corn tortillas – Avocado spray – Salt – Refried beans – Salsa – Chicken fajita meat – Sharp cheddar cheese – Pepper jack cheese – Jalapeno – Cilantro – Lime – Sour cream – Garlic powder – Onion powder – Avocado – Taco sauce – Tomatoes – Red onion

Slice up the corn tortillas into triangles.

Combine the refried beans and salsa in a saucepan. Warm them up and remove from the heat.

Spread the beans mixture over the tortilla chips.

Layer the nachos with chicken meat and cheese, then let them warm through in the oven.

Combine the sour cream mixture. Greek yogurt is another option to use in place of sour cream.

Have fun topping the nachos with onions, tomatoes, avocados and cilantro. Don't forget the squeeze of lime on top!

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