SHEET PAN CHICKEN
NACHOS
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Simple Sheet Pan Chicken Nachos make an excellent, easy dinner or quick appetizer for a football party. Sheet Pan Nachos come together in a flash and are easy to clean up.
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– Corn tortillas
– Avocado spray
– Salt
– Refried beans
– Salsa
– Chicken fajita meat
– Sharp cheddar cheese
– Pepper jack cheese
– Jalapeno
– Cilantro
– Lime
– Sour cream
– Garlic powder
– Onion powder
– Avocado
– Taco sauce
– Tomatoes
– Red onion
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Slice up the corn tortillas into triangles.
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Combine the refried beans and salsa in a saucepan. Warm them up and remove from the heat.
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Spread the beans mixture over the tortilla chips.
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Layer the nachos with chicken meat and cheese, then let them warm through in the oven.
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Combine the sour cream mixture. Greek yogurt is another option to use in place of sour cream.
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Have fun topping the nachos with onions, tomatoes, avocados and cilantro. Don't forget the squeeze of lime on top!
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Get the full recipe and set of tips below!
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Click below for a free meal plan template!
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