SHEET PAN CHICKEN  NACHOS

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Simple Sheet Pan Chicken Nachos make an excellent, easy dinner or quick appetizer for a football party. Sheet Pan Nachos come together in a flash and are easy to clean up.

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– Corn tortillas – Avocado spray – Salt – Refried beans – Salsa – Chicken fajita meat – Sharp cheddar cheese – Pepper jack cheese – Jalapeno – Cilantro – Lime – Sour cream – Garlic powder – Onion powder – Avocado – Taco sauce – Tomatoes – Red onion

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Slice up the corn tortillas into triangles. 

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Combine the refried beans and salsa in a saucepan. Warm them up and remove from the heat. 

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Spread the beans mixture over the tortilla chips. 

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Layer the nachos with chicken meat and cheese, then let them warm through in the oven. 

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Combine the sour cream mixture. Greek yogurt is another option to use in place of sour cream. 

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Have fun topping the nachos with onions, tomatoes, avocados and cilantro. Don't forget the squeeze of lime on top!

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Get the full recipe and set of tips below!

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Click below for a free meal plan template!

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