In under 30 minutes, you can have crispy, flavorful homemade fries along side your favorite burger.

These crispy garlic potato wedges make an excellent side dish for your favorite burger. Dip them in ketchup or tzatziki sauce served with a Greek Turkey Burger!

My favorite is yukon gold for their sweetness, but russet potatoes work great as well.

You should bake potato wedges for 20-25 minutes and then follow them up under the broiler.

To get the potatoes extra crispy on both sides, you can flip the potatoes halfway through.

By crisping them up under the broiler, it will help the potato wedges get nice and crispy on the outside and avoid them getting soggy. .



Get the full recipe and tips from the link below!