CRISPY BAKED POTATO WEDGES
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In under 30 minutes, you can have crispy, flavorful homemade fries along side your favorite burger.
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These crispy garlic potato wedges make an excellent side dish for your favorite burger. Dip them in ketchup or tzatziki sauce served with a Greek Turkey Burger!
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My favorite is yukon gold for their sweetness, but russet potatoes work great as well.
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You should bake potato wedges for 20-25 minutes and then follow them up under the broiler.
Recipe Instructions
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To get the potatoes extra crispy on both sides, you can flip the potatoes halfway through.
Recipe Instructions
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By crisping them up under the broiler, it will help the potato wedges get nice and crispy on the outside and avoid them getting soggy. .
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INGREDIENTS
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ENJOY!
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