HOW TO ROAST SPAGHETTI SQUASH PERFECTLY

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The way you roast your spaghetti squash can make a big difference in the overall result. Even the way you cut it can effect the end result. 

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If cooked incorrectly, you can end up with a watery, mushy, short stranded mess. When cooked properly, you end up with long, textured, meaty, strands.

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PICKING A SPAGHETTI SQUASH:  - You want to look for a spaghetti squash that is firm and dry.  -You don’t want it to have any cracks in the exterior (scratches and marks are fine).  - You also don’t want it to have any bruised/soft/mushy spots on the exterior.  - Similar to watermelon, it should feel heavy for its size.

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Preheat your oven to 425 for baking your spaghetti squash. 

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Squash needs to be roasted in the oven for 35-40 minutes.

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Roasted Spaghetti Squash is extremely versatile. It goes well with bolognese sauce, ragu sauce, alfredo sauce, or in your favorite casserole dish.

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KNOW WHAT OVEN TEMP TO COOK SPAGHETTI SQUASH PERFECTLY. IT MAKES FOR A HEALTHY SIDE DISH!

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Get the full recipe and tips from the link below!