Parmesan Orzo
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An easy parmesan orzo side dish that is creamy, full of butter, garlic, parmesan, and herbs. It's easy to make in under 15 minutes.
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- unsalted butter
- garlic
- orzo
- salt & pepper
- broth
- milk
- fresh oregano, basil, and thyme
- grated parmesan
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Melt the butter in a heavy bottomed skillet
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Add orzo, garlic, salt and pepper to the skillet and toast them.
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Pour in the broth and simmer.
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Add in the milk, fresh herbs, and parmesan.
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