This sweet and creamy macaroni salad is packed with elbow pasta, bell peppers, sweet pickles, and a silky mayo-based dressing that is perfectly creamy.

Whether you bring this side dish to a barbecue or party or just make it as part of a family dinner, everyone is sure to ask for seconds.

It’s really important to let this sit in the fridge for 2-4 hours (overnight is best). It helps all the flavors marinate together.

You can replace the full amount of mayo with 1 cup mayo + 1 cup of sour cream.

Serve this salad with a Cucumber and Red Onion in vinegar salad because the tartness of this side really complements the sweetness of the macaroni salad



Get the full recipe and tips from the link below!