Boursin mashed potatoes are a delicious twist on traditional mashed potatoes. They're made by mixing creamy mashed potatoes with Boursin cheese which is a soft, spreadable cheese that's infused with herbs and spices.
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– Yukon gold– Butter– Garlic and herb boursin– Heavy cream– Salt and pepper
Try any of these flavors in these mashed Boursin potatoes:– Garlic & Fine Herbs– Cracked Black Pepper– Shallot & Chive– Red Chili Pepper
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In this version, let's peel and cut the potatoes. Add cold water to the pan until they are covered and then bring them to a boil until they are fork tender.
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Once the water is drained, add the ingredients to a mixing bowl. You can use a hand mixer but a masher by hand is the best option to avoid them becoming thick and sticky.
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It's very important not to over-whip your potatoes. They will get a glue-like texture. This is much easier to do if you are using a mixer. If you are mashing with a potato masher, it’s much harder to mess up the texture.
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If you don't mind peels, you can give yourself a shortcut and buy Yukon baby potatoes. Skip the cutting and just put the washed whole baby potatoes in the pot.