SMOKED
CHICKEN THIGHS
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Chicken thighs in general are so juicy and tender, but when cooked on the smoker? They are next-level delicious.
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– Chicken thighs
– Avocado oil
– Chicken rub
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One note about chicken thighs:
You
can
use bone-in, but it will increase the cooking time. I recommend removing the skin.
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Simple ingredients create our favorite smoked chicken rub for pellet-smoked chicken thighs.
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Coat both sides of the chicken thighs with avocado oil, ensuring each one is
completely
coated. This is going to act as a binder for the rub. Coat each piece with the dry rub.
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The chicken will cook in about 25-30 minutes, when they reach an internal temperature of 165ºF.
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Get the full recipe and set of tips below!
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Click below for a free meal plan template!
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