Pit Boss Ribs
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Pit Boss Ribs are easy to make smoked ribs. The flavor combination of a savory rub combined with sweet apple juice results in tender ribs everyone will love.
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- pork ribs
- apple juice
- avocado oil
- dry rub
- bbq sauce (optional)
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Trim the ribs, dry them, and then coat them in avocado oil. Rub them with dry rub.
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Cook in the smoker for 2 hours.
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Remove and place in foil boats. Pour in apple juice, seal, and smoke for another 2 hours.
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Remove and baste with bbq sauce. Smoke with foil open for 15 minutes.
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