beer cheese dip  for pretzels

This beer cheese dip is easy to make, smooth, creamy, and just the right balance of salty and tangy. It only takes about 15 minutes.

There’s nothing quite like dipping soft pretzel bites into a tangy, salty, creamy beer cheese.

This warm cheese sauce is perfect as an appetizer, snack, or munchy with homemade soft pretzels at your next get together. It’s perfect for game day, a Super Bowl party, or even just a fun movie night at home.

The best beer for beer cheese is a lager or ale.

If you don’t have smoked gouda, you can use regular gouda and add a drop of liquid smoke to the dip.


Get the full recipe and tips from the link below!