This recipe is terrific when you need a fast meal or a quick appetizer. And it works with all types of frozen shrimp!

This fast and delicious recipe is a life-saver when you’re short on time.

Use the finished shrimp in po’boy sandwiches, for shrimp tacos or fajitas, or serve them as a quick and simple party appetizer.

Shrimp is always a great weeknight dinner or quick lunch.

You can make it with any kind of frozen shrimp.

Citrus goes especially well with shrimp, so you can try adding lemon zest or lime zest or even using lemon pepper.

Shrimp Avocado oil Seasoning of choice

Get the full recipe and tips from the link below!