The best homemade mac and cheese has a creamy sauce packed with flavor. Perfectly cooked pasta shells just swimming in a creamy and tangy cheese sauce.
There is nothing quite like homemade macaroni and cheese. Creamy, bubbly, and so wonderful smelling and tasting. It’s the perfect comfort food.
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It’s the family-friendly sort of dinner that brings everyone together.
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This version of mac and cheese isn’t dry like a lot of baked macaroni and cheese can be.
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It's great when a comfort food dish like this, uses simple ingredients that are easy to find or you already keep on hand.
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This version doesn’t have a crunchy topping, but if you want one, you can mix bread crumbs with melted butter before baking.
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Freshly shredded cheese is best. I don’t recommend using pre-shredded cheese because the anti-caking agent used to keep it from sticking together in the package also prevents it from having a smooth, creamy melted texture.