I love this lemon butter salmon recipe because it is so easy to make and gives a really flavorful dinner with only 4 ingredients.

The Tuscan Herb Seasoning adds a lot of flavor and pairs perfectly with the citrus from the lemon.

I prefer to use unsalted butter in order to control the salt in the dish. Because the Tuscan Herb Seasoning has salt in it already, I find that unsalted butter gives the best flavor.

Always use fresh lemons. While buying store-bought lemon juice may seem like a quick shortcut, it will change the overall flavor.

You can broil it at the end. If you like a crispy exterior to your salmon, you can open the foil packets and broil for the last minute or so of cooking time to crisp up the top.


Get the full recipe and tips from the link below!