Honey Roasted veggies
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Honey Oven Roasted Veggies are a sweet twist to your standard roasted vegetables. The cranberries and honey offset the bitterness of Brussels sprouts for the perfect side dish.
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–Butternut Squash
-Brussels Sprouts
–Olive Oil
–Salt & Pepper
–Cranberries
–Pecans
–Honey
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When chopping vegetables for roasting in the oven, it’s important to keep size and density in mind.
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Add butternut squash and Brussels sprouts to a large mixing bowl. Add in olive oil, salt and pepper. Mix together until well coated.
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Pour squash and Brussels sprout mixture onto a foil lined baking sheet. Roast in the oven.
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