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sheet pan chicken nachos

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These nachos are layered with a refried bean mix, grilled chicken fajita meat, two kinds of cheese, a generous amount of toppings, and finished with a creamy lime sauce.

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Tortillas Oil Spray Salt Beans Salsa Chicken Sharp Cheddar & Pepper Jack Cheese Jalapeno Cilantro Limes Sour Cream Garlic & Onion Powder Taco Sauce Avocados Tomatoes Red Onion

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Start by making the chips. Preheat the oven, slice the corn tortillas and coat them in oil spray and salt.

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Bake them for 4 minutes, flip them, and bake another 2 minutes. 

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While the chips are baking, heat the beans and salsa together. 

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Top the chips with the bean and salsa mix, spreading evenly. 

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Add chicken on top of the beans and spread it across all of the chips.

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Top with cheese and place back in the oven for 3 minutes. 

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While the cheese is melting, mix together the cream sauce. 

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Top the nachos with onion, tomato, avocados, cilantro, and a drizzle of cream sauce and taco sauce. 

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get the full recipe below!