Smoked Beer Can Chicken

Pit Boss Beer Can Chicken is the most tender, juicy chicken you’ve ever had! Everyone will love the smoky flavor.

- whole chicken - beer - brown sugar - onion powder - cayenne pepper - smoked paprika - garlic powder - seasoned salt - black pepper

Combine the brown sugar and seasonings together and add the rub to the chicken including under the skin.

Place the chicken on the smoker over the beer.

Smoke for 2 hours, remove and allow it to rest for 15 minutes before serving.

get the full recipe below!