Smoked Beer Can Chicken
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Pit Boss Beer Can Chicken is the most tender, juicy chicken you’ve ever had! Everyone will love the smoky flavor.
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- whole chicken
- beer
- brown sugar
- onion powder
- cayenne pepper
- smoked paprika
- garlic powder
- seasoned salt
- black pepper
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Combine the brown sugar and seasonings together and add the rub to the chicken including under the skin.
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Place the chicken on the smoker over the beer.
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Smoke for 2 hours, remove and allow it to rest for 15 minutes before serving.
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get the full recipe below!
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