Are you a self-admitted Chicken Tortilla Soup snob? If you've tried it many other places and nothing quite compares, you'll love this one. First off, it's not chunky. It's blended smooth and has just the right amount of spice to it.
If you want a smoother texture to your soup, use an immersion blender and combine all the ingredients really well. You can use a blender too but lhe the soup cool before adding it or the pressure fro the heat will push the blender top off.