Are you a self-admitted Chicken Tortilla Soup snob? If you've tried it many other places and nothing quite compares, you'll love this one. First off, it's not chunky. It's blended smooth and has just the right amount of spice to it.

– Chicken broth – Creamed style corn – Rotel – Frozen corn – Shredded chicken – Chili powder – Cumin – Garlic powder – Onion powder – Oregano – Toppings like avocado, sour cream and tortilla strips

All the ingredients, except the chicken, are added to a heavy bottom Dutch oven. Bring it to a boil, then reduce to a simmer.

If you want a chunky soup, you can add in the shredded chicken here. Let it simmer another 15 minutes before serving.

If you want a smoother texture to your soup, use an immersion blender and combine all the ingredients really well. You can use a blender too but lhe the soup cool before adding it or the pressure fro the heat will push the blender top off.

Get the full recipe and set of tips below!

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