PIT BOSS SMOKED RIBS Recipe

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Forget tough, hard-to-eat ribs. These Pit Boss Ribs are tender, juicy, and packed full of flavor. If you have a smoker sitting on your back porch that is dying to get used, I highly recommend these smoked ribs.

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By slow smoking them in a dry rub, then allowing them to smoke with apple juice, you end up with incredibly juicy and tender ribs that fall off the bone.

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Pork ribs Apple juice Avocado oil Dry rub Barbecue sauce (optional)

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To smoke ribs on the pit boss, I recommend using Oak or Mesquite pellets. We really love the Pit Boss brand pellets. We get the best results using this type of pellets.

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ENJOY FOR A WEEKEND DINNER OR ADD THEM TO THE HOLIDAY MENU!

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Get the full recipe and tips from the link below!