Because this is a dessert, most picky eaters will love it. If they aren't a cherry fan, replace the cherries with one of their favorite fruits!

– Fresh cherries – Sugar – Cornstarch – Old fashioned oats – Flour – Cinnamon – Brown sugar – Butter – Vanilla

If you don't have a cherry pitter (I don't), then there are several work around ways in pitting the cherries. You can use a funnel, chopstick, icing tip, or a straw. I personally use an oversized straw.

Place the fresh cherries into a skillet with cornstarch and sugar. Cook over medium heat, stirring occasionally until the cherries break down.

Prepare the oat mixture in a bowl.

Sprinkle the mixture over the top of the cherries and bake them for about 25-30 minutes.

Check out the full recipe and baking tips below.

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