Summertime is when you should be taking advantage of all the fresh fruit, like peaches, and serve it up in an easy cobbler. Serve it a la mode for a delicious treat that will fulfill the sweet tooth.
You do not have to peel peaches for cobbler. Peach skin is very tender, especially when they are in season.
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You can make this cobbler with frozen peaches. You just need to allow them to completely thaw before using them.
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As hard as it is, allow it to cool completely before diving in. The entire consistency changes as it cools. It may seem a little watery when it first comes out, but if you allow it to completely cool, it becomes thicker and just perfect!