Summertime is when  you should be taking advantage of all the fresh fruit, like peaches, and serve it up in an easy cobbler.  Serve it a la mode for a delicious treat that will fulfill the sweet tooth.

– Fresh peaches – Sugar – Unsalted butter – Vanilla – Flour – Baking powder  Salt

You do not have to peel peaches for cobbler. Peach skin is very tender, especially when they are in season.

You can make this cobbler with frozen peaches. You just need to allow them to completely thaw before using them.

As hard as it is, allow it to cool completely before diving in. The entire consistency changes as it cools. It may seem a little watery when it first comes out, but if you allow it to completely cool, it becomes thicker and just perfect!

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