vanilla fudge

This classic vanilla fudge recipe is easy-to-make, delicious, and creamy. It's so easy that you don't even need a candy thermometer!

– Butter – Sugar – Evaporated Milk – Almond Bark – Marshmallow Cream – Vanilla – Sprinkles

Melt the butter, sugar, evaporated milk, and vanilla together. Boil for 6 minutes.

Add in the almond bark and marshmallow cream.

Stir until it's smooth and melted.

Pour into a parchment lined dish and add sprinkles. Refrigerate for 2 hours.

Get the full recipe at the link below!