vanilla fudge
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This classic vanilla fudge recipe is easy-to-make, delicious, and creamy. It's so easy that you don't even need a candy thermometer!
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– Butter
– Sugar
– Evaporated Milk
– Almond Bark
– Marshmallow Cream
– Vanilla
– Sprinkles
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Melt the butter, sugar, evaporated milk, and vanilla together. Boil for 6 minutes.
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Add in the almond bark and marshmallow cream.
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Stir until it's smooth and melted.
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Pour into a parchment lined dish and add sprinkles. Refrigerate for 2 hours.
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Get the full recipe at the link below!
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