Vegetarian Stuffed Sweet Potatoes
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A savory, Mexican inspired vegetarian stuffed sweet potato that is filled with black beans. The salty, crispy skin is the perfect balance with the cool avocado.
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– sweet potato
– cheese
– black beans
– avocado
– sour cream
– green onions
– red onions (optional)
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Bake your sweet potato. Using the air fryer will give you a crispy skin.
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Slice the sweet potato open, fluff the inside, and create a well in the center.
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Fill with cheese, black beans, red onion, and avocado.
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Finish by topping with sour cream and green onion.
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