Vegetarian Stuffed Sweet Potatoes

A savory, Mexican inspired   vegetarian stuffed sweet potato that is filled with black beans. The salty, crispy skin is the perfect balance with the cool avocado.

– sweet potato – cheese – black beans – avocado – sour cream – green onions – red onions (optional)

Bake your sweet potato. Using the air fryer will give you a crispy skin.

Slice the sweet potato open, fluff the inside, and create a well in the center.

Fill with cheese, black beans, red onion, and avocado.

Finish by topping with sour cream and green onion.

Get the full recipe below!