CRISPY OVEN  BAKED BACON

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There’s nothing like perfect crispy bacon. You probably learned how to cook bacon in a skillet on the stove. Cooking bacon on the stovetop is time-consuming, messy and not to mention a little dangerous. It’s also hard to get the bacon evenly crispy and to stop it from curling.

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It’s quick to make bacon this way and you can have an entire pound of bacon cooked evenly in 20 minutes! Plus, you only dirty a sheet pan - not a skillet, your stovetop and best of all, not all the countertops nearby.

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The oven provides even cooking, and your bacon won’t curl.

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It’s all ready at once. No need for multiple batches (unless you need a LOT of bacon). Then have it ready for breakfast or to prepare BLT sandwiches, Cobb salads and plenty more!

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Get the full instructions and set of tips below!

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Click below for a free meal plan template!

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