There’s nothing like perfect crispy bacon. You probably learned how to cook bacon in a skillet on the stove. Cooking bacon on the stovetop is time-consuming, messy and not to mention a little dangerous. It’s also hard to get the bacon evenly crispy and to stop it from curling.

It’s quick to make bacon this way and you can have an entire pound of bacon cooked evenly in 20 minutes! Plus, you only dirty a sheet pan - not a skillet, your stovetop and best of all, not all the countertops nearby.

The oven provides even cooking, and your bacon won’t curl.

It’s all ready at once. No need for multiple batches (unless you need a LOT of bacon). Then have it ready for breakfast or to prepare BLT sandwiches, Cobb salads and plenty more!

Get the full instructions and set of tips below!

Click below for a free meal plan template!