This heart soup is not bland because it is packed with herbs, seasoning, and a little extra ingredient that will give you a ground beef vegetable soup packed with flavor every time.

The recipe as written uses beef stock because it has a richer flavor than beef broth. You can still use broth (or even bone broth) in a pinch.

While the recipe calls for canned diced tomatoes, there is another really flavorful option. You can used diced tomatoes with green chile (aka Rotel). It’ll add a little kick from the green chile.

Be aware when it comes to the type of potato you’re using. Some potatoes need less cooking time than others. Cutting them into equal sized cubes (I highly recommend a veggie chopper for this), will help them cook evenly.

Ground beef Onion Celery Garlic Potatoes Beef stock Diced tomatoes Tomato paste Worcestershire sauce Italian seasoning Frozen mixed vegetables Dried thyme Beef Bouillon

Get the full recipe and tips from the link below!