The best part of this easy smoked queso dip recipe is that it only takes 30 minutes to prepare! It's perfect for parties and potlucks because it's so simple to make. I love this recipe because it's so versatile and has a delicious smoky flavor.
Shred the American cheese and add it to the aluminum pan. Top it with the chopped tomatoes followed by the diced onion, spicy jalapenos, and cilantro. Squeeze the lime juice directly onto the pico de Gallo mixture and not down into the cheese. Pour the milk down into the cheese along the sides.
Place the aluminum pan on the pellet smoker grate. You want it to have indirect heat. The cheese can burn easily so it's important to take it slow.
Once the queso has been on the smoker for about 15-20 minutes, give it a good stir. Close the lid and let it smoke for another 15 minutes.
Remove the queso from the smoker and give it one good final stir and serve it with your favorite dippers!