Classic Egg Salad with Dill is easy and quick to make. Whether you're making a delicious egg salad sandwich, lettuce wrap, or eating it on its own, it makes an easy, perfect lunch.
Start by chopping the cooked eggs and adding them to a mixing bowl. You want to use both the egg yolks and the egg whites.
Add the mayonnaise and mustard to the eggs.
Add the salt, pepper, paprika, and fresh dill to the mixing bowl.
Pour in a splash of pickle juice and mix to combine.
Taste for seasoning because you don't want a bland salad. Add an extra pinch of salt if needed. You don't want the egg salad salty, so keep that in mind with the flavor of the mustard. You may also want to add a bit more ground black pepper depending on your taste.