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5
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Taco Soup With Ranch Dressing Recipe
This easy creamy taco soup is the easiest weeknight dinner! It’s delicious, ready in under 30 minutes, and full of healthy veggies. It's perfect for taco night.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Ingredients
1
lb
lean ground beef
3
tablespoons
taco seasoning
½
medium yellow onion
chopped
28
oz
crushed tomatoes canned
½
cup
roasted green chile chopped
1
cup
corn kernels fresh or frozen
15
oz
black beans canned
undrained
15
oz
kidney beans canned
undrained
8
ounces
cream cheese
2
tablespoons
ranch dressing mix
Instructions
Add the ground beef, taco seasoning, and onion to a large pot or dutch oven over medium-high heat.
Cook the ground beef and onion mixture, breaking it up until the beef is cooked through and the onions are softened.
Once the ground beef has cooked through, add the crushed tomatoes, green chiles, corn, black beans, and kidney beans.
Bring it to a boil and then turn it down to a simmer.
While the mixture is simmering, add in the cream cheese and ranch dressing mix.
Allow the soup to continue to simmer, stirring occasionally until the cream cheese has fully melted.
Remove from the heat and serve with your favorite toppings!
Video
Notes
The seasoning comes from the taco seasoning and ranch mix so be sure to use ones that you really like
Let it simmer a little longer so the flavors come together even more
Nutrition
Serving:
1
serving
|
Calories:
289
kcal
|
Carbohydrates:
33
g
|
Protein:
23
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
50
mg
|
Sodium:
1041
mg
|
Potassium:
896
mg
|
Fiber:
9
g
|
Sugar:
9
g
|
Vitamin A:
469
IU
|
Vitamin C:
13
mg
|
Calcium:
117
mg
|
Iron:
4
mg