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WingStop Ranch
If you love Wing Stop Ranch, you’ll love knowing you can recreate it at home with just three ingredients! This 3-ingredient recipe is easy to customize with lots of flavors and you can enjoy it as a dip for chicken wings, vegetables or even pizza.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dip, Side Dish
Cuisine:
American
Servings:
4
Equipment
whisk
mixing bowls
measuring cups
Ingredients
1
cup
buttermilk
1
cup
Dukes mayonnaise
1
packet
restaurant style hidden valley ranch mix
Instructions
Start by whisking the buttermilk and mayo together until it's smooth.
Add in the ranch mix and mix until it's completely combined.
Store the ranch in an airtight container in the refrigerator until you're ready to use.
Video
Notes
The thin consistency is part of what people love about wing stop ranch, but if you want it thicker, you can add more buttermilk
Nutrition
Serving:
1
serving
|
Calories:
437
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
44
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
25
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
30
mg
|
Sodium:
944
mg
|
Potassium:
92
mg
|
Sugar:
3
g
|
Vitamin A:
135
IU
|
Calcium:
73
mg
|
Iron:
0.1
mg