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Air Fryer Potato Skins
Air Fryer Potato Skins make the ultimate appetizer. Top them with traditional toppings of bacon, cheese, sour cream, and chives, or have fun building your own creations. The air fryer makes them a cinch.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
Author:
sweetlysplendid.com
Ingredients
2
baked russet potatoes
2
tablespoons
avocado oil
1
teaspoon
coarse kosher salt
1/2
teaspoon
ground black pepper
9
slices
bacon
cooked and crumbled
1
cup
cheddar cheese
1/2
cup
sour cream
chives or green onions
optional:
Instructions
Cut the baked potatoes in half length-wise.
Scoop out the inside of the potato leaving about 1/2 inch of potato on all sides.
Brush the potato on all sides with oil.
Sprinkle the potato, both inside and the skin with salt and pepper.
Place the potatoes in the air fryer. Cook at 350°F for 5 minutes.
Fill the potatoes with sour cream, cheese, and bacon.
Cook at 350°F for an additional 2-3 minutes.
Remove from the air fryer and top with chives or green onions and serve!
Notes
Be careful about removing too much of the inside of the potato. You want to keep enough to keep it sturdy.
Brushing the exterior of the potatoes with oil and seasoning them with salt is important for flavor
Nutrition
Serving:
1
serving
|
Calories:
507
kcal
|
Carbohydrates:
23
g
|
Protein:
16
g
|
Fat:
39
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
0.1
g
|
Cholesterol:
71
mg
|
Sodium:
1123
mg
|
Potassium:
628
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
398
IU
|
Vitamin C:
6
mg
|
Calcium:
258
mg
|
Iron:
1
mg