These Homemade Turkey Meatballs are healthy, moist, and flavorful. They're incredibly easy to make and the combination of fresh and dried herbs gives them a ton of a flavor.
In a large mixing bowl, combine bread crumbs, spices, onion, garlic, and Parmesan cheese.
Add in ground turkey and using your hands, gently combine the turkey into the mixture. Don't over mix.
Once that is mixed, add in the eggs and mix to combine.
Using a cookie scoop, scoop onto a cookie sheet. If you don't have a cookie scoop, you can also measure out about 1 1/2 tbsp and roll into balls before adding to cookie sheet.
Place in oven and bake for 20-23 minutes or until it reaches 165°F internal temp.
Notes
If you are freezing the meatballs, allow them to cool completely before freezing. Freeze them separated on a cookie sheet, and once frozen add to a freezer-safe zip-top bag. To reheat, I recommend placing them on a baking sheet and warming them in the oven.