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5
from 1 vote
Slow Cooker Sweet Pork
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Servings:
8
Author:
Kara Myers - Sweetly Splendid
Ingredients
4
lb
Pork Roast Shoulder
1/2
cup
brown sugar
1
can green enchilada sauce
1/4
cup
Sweet Baby Ray's Original BBQ Sauce
Instructions
Place pork shoulder in the slow cooker.
Pour enchilada sauce over pork and sprinkle with brown sugar
Cook on low 6-8 hours.
Once the pork has finished cooking, open the slow cooker and shred it with two forks.
Once it has been shredded, add in the bbq sauce.
Stir to combine.
Put lid back on slow cooker and allow it to cook on low for an additional 30 minutes. This will allow the sauce to thicken.
Serve up and enjoy!
Notes
WW Freestyle Points: 17
Nutrition
Serving:
1
/8th of recipe
|
Calories:
233
kcal
|
Carbohydrates:
21
g
|
Protein:
13
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Trans Fat:
0
g
|
Cholesterol:
46
mg
|
Sodium:
462
mg
|
Fiber:
0
g
|
Sugar:
18
g