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5
from 1 vote
Apple Pie Bars
Course:
Dessert
Author:
Sweetly Splendid - Kara
Ingredients
3
large granny smith apples
peeled and sliced (thin)
3/4
cup
unsalted butter
room temp
1/4
+ 2 tbsp sugar
3/4
cup
brown sugar
1 1/2
cup
+ 2 tbsp all purpose flour
1
tsp
vanilla
1
tsp
ground cinnamon
1/4
tsp
ground nutmeg
pinch
of salt
Instructions
Preheat the oven to 300 degrees.
Cream together 1/2 cup room temperature butter with 1/4 cup sugar, vanilla, and salt for about 3 minutes, until fully combined and fluffy.
Slowly add in 1 cup of flour, 1/4 cup at a time until mixed well and fully combined.
Place the mixture into a parchment lined 9x9 or 8x8 glass dish.
Bake for 12 minutes.
While your crust is baking, combine apples, 2 tbsp flour, 2 tbsp sugar, cinnamon, and nutmeg in a bowl.
Mix until apples are fully coated in the mixture, set aside.
Mix 1/2 cup flour and brown sugar in a bowl.
Add in remaining 1/4 cup of butter.
With a whisk (that's what I use), cut the butter into the mixture until it resembles chunky sand, set aside.
Take the apples and layer them in 5 even layers over the crust.
Once you layered all of the apples, cover the apples with the chunky sand like topping.
Increase your oven temp to 350 and bake for 25 minutes.
Allow it to completely cool before removing and cutting. Mine was ready to cut in about 30-45 minutes. Enjoy!
Nutrition
Serving:
1
square
|
Calories:
353
kcal
|
Carbohydrates:
52
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
5
g
|
Trans Fat:
0
g
|
Cholesterol:
41
mg
|
Sodium:
9
mg
|
Fiber:
3
g
|
Sugar:
33
g