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5
from 1 vote
Tomato Florentine Soup with Tortellini
Servings:
6
large servings
Author:
Kara Myers - Sweetly Splendid
Ingredients
1
lb
turkey italian sausage
4
celery stalks
chopped
2
carrots
chopped
6
cups
baby spinach
15
oz
can diced tomatoes with garlic & onions
12
oz
tomato paste
4
cups
water
3
cups
cheese tortellini
2
tbsp
garlic powder
1
tbsp
onion powder
1
tbsp
oregano
salt & pepper to taste
red pepper flakes to taste
Parmesan for topping
optional
Instructions
In a heavy bottomed stock pot, crumble and brown your italian sausage.
One your italian sausage is cooked through, add in your celery and carrots.
Saute your mixture until the vegetables begin to soften.
Add the spinach to the pot and stir occasionally until it begins to wilt.
Add in your diced tomatoes, tomato paste, and water.
Bring the mixture up to a boil and reduce heat.
As the soup is simmering, add in the tortellini, garlic powder, onion powder, oregano, salt, pepper, and red pepper flakes.
Let your soup simmer for 20-30 minutes on low.
Once your soup has simmered, test to see if it needs more salt and enjoy!
Nutrition
Serving:
1
/6th of recipe
|
Calories:
415
kcal
|
Carbohydrates:
54
g
|
Protein:
25
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
5
g
|
Trans Fat:
0
g
|
Cholesterol:
63
mg
|
Sodium:
1460
mg
|
Fiber:
9
g
|
Sugar:
15
g