Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Korean Ground Beef Bulgogi
Korean Ground Beef Rice Bowls are a quick and easy recipe that's ready in less than 20 minutes. Ground beef is spiced with garlic and ginger over greens and rice, topped with a spicy mayo sauce. A great recipe for meal prepping.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, Lunch
Cuisine:
Asian
Diet:
Gluten Free, Low Calorie
Servings:
4
Equipment
skillet
meat chopper
measuring spoons
measuring cups
Ingredients
Beef Mixture:
1
lb
ground beef
97% lean
1
shallot
chopped
1
tbsp
ginger paste
1
tsp
garlic powder
1
tsp
onion powder
1/2
tsp
kosher salt
1/3
cup
coconut aminos
you can use soy sauce if your diet allows
1
tbsp
fish sauce
optional
Spicy Mayo:
4
tbsp
mayo
homemade or compliant version
4
tsp
sriracha
Bowl Base:
8
cups
lettuce mix
chopped
2
cups
rice
cooked
Instructions
Add beef to skillet and begin to brown.
While beef is browning, add in shallot, garlic powder, onion powder, salt, and ginger paste.
Cook until shallot is softened and beef is browned.
Add in coconut aminos and fish sauce if using. Set aside.
In a separate small bowl, combine mayo and sriracha. Mix until combined. Set aside.
In your serving bowl (or equally divided among 4 individual bowls), add your lettuce mix and rice.
Top with beef mixture and drizzle with your spicy mayo sauce.
Notes
Fish sauce is strong. If you’ve never tried it before, skip it on the first round or start small. It can be overpowering if you use too much.
Feel free to use soy sauce if you aren’t on any specific diet.
You can omit the rice entirely if your diet does not allow it.
Nutrition
Serving:
1
serving
|
Calories:
340
kcal
|
Carbohydrates:
36
g
|
Protein:
30
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Trans Fat:
0
g
|
Cholesterol:
70
mg
|
Sodium:
1142
mg
|
Fiber:
4
g
|
Sugar:
7
g