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5
from 1 vote
Chili Lime Tacos with Shrimp
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main Dish
Cuisine:
Mexican
Servings:
4
Author:
Kara - Sweetly Splendid
Ingredients
2
tbsp
chili powder
1/2
tsp
salt
1/2
tbsp
garlic powder
3
large limes
juiced (you only need the juice)
1
lb
shrimp
peeled and deveined
8
corn tortillas
2
cups
green cabbage
shredded
2
cups
purple cabbage
shredded
cilantro
avocado cilantro dressing
Instructions
Combine your spices together in a bowl with the juice of your limes.
Add the shrimp to your spice & lime juice, stirring to coat.
Place shrimp in the refrigerator for 5-10 minutes to marinate. The lime juice will begin to cook your shrimp, so don't leave it in there any longer.
Remove your shrimp from the marinade and discard the remaining.
Over medium heat, saute your shrimp in a skillet until cooked through.
Heat your corn tortillas over flame or in a dry heat pan.
Place your cabbage slaw in the tortilla and top with your shrimp.
Drizzle with the
avocado cilantro dressing
(if using)
Top with cilantro and enjoy!
Notes
Don't leave your shrimp in the marinade too long, the lime juice will begin to cook the shrimp.
Nutrition facts calculated using specific ingredients including Mission extra thin white corn tortillas.
Nutrition
Serving:
2
tacos
|
Calories:
180
kcal
|
Carbohydrates:
23
g
|
Protein:
18
g
|
Fat:
2
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
1
g
|
Trans Fat:
0
g
|
Cholesterol:
125
mg
|
Sodium:
773
mg
|
Fiber:
5
g
|
Sugar:
4
g