Southwest Chicken & Rice Skillet is a one pot meal full of chicken, rice, bell peppers, corn, beans, and cheese. It comes together in less than 30 minutes and uses only one skillet for the whole meal!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Dinner, Main Course, Main Dish, Main Dishes
Heat a large skillet over medium high heat. Add the chicken, bell peppers, and taco seasoning, stirring and cooking until the chicken is no longer pink.
Add the rice to the skillet followed by the water. Stir to combine.
Cover and cook on low heat until rice is cooked through (about 15 minutes).
Remove lid and stir, fluffing the rice. Add in the black beans and corn.
Cook, stirring occasionally until beans and corn have heated through.
Pour enchilada sauce into the skillet, stirring until it is completely mixed through covering all pieces.
Top with cheese and enjoy!
Notes
WW points calculated using basmati rice, Gebhardt brand enchilada sauce, and reduced fat cheddar. WW Green Plan Points: 7 WW Blue Plan Points: 4