Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.86
from
21
votes
Mexican Chicken Casserole with Rice
An easy Mexican rice casserole that's made in one dish. It's packed with chicken, beans, corn, cheese, and red enchilada sauce.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dinner, Main Course, Main Dish, Main Dishes
Cuisine:
Mexican, Tex-Mex
Diet:
Low Calorie
Servings:
6
servings
Equipment
baking dish
measuring cups
measuring spoons
Ingredients
1
pound
boneless skinless chicken breast
cut into 1" pieces
2
tablespoons
taco seasoning
16
ounces
canned pinto beans
drained and rinsed
4
cups
cooked rice
10
ounces
enchilada sauce
1
cup
corn
1
cup
Monterey jack cheese
shredded
Instructions
Preheat the oven to 350°F.
Add the chicken and taco seasoning to a baking dish. Mix to combine making sure all chicken is coated in taco seasoning.
Add in the beans and rice. Stir to combine.
Pour the enchilada sauce over the mixture and mix until the sauce is covering all of the rice.
Spread the corn over the top of the rice mixture and top with the cheese.
Bake for 30-35 minutes, or until the chicken is cooked through.
Nutrition
Serving:
1
scoop
|
Calories:
433
kcal
|
Carbohydrates:
53
g
|
Protein:
30
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
70
mg
|
Sodium:
850
mg
|
Fiber:
5
g
|
Sugar:
0
g