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Pumpkin Pie Milkshake
When it's still hot outside, but you want the flavors of Fall this Pumpkin Milkshake is the perfect delicious cool, Fall treat.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Low Calorie
Servings:
2
Equipment
blender
ice cream scoop
measuring spoons
measuring cups
Ingredients
2
cups
vanilla ice cream
⅓
cup
milk
3
tablespoons
pumpkin puree
½
tablespoon
brown sugar
½
teaspoon
pumpkin pie spice
whipped cream
optional
caramel sauce
optional
graham cracker crumbs
optional
Instructions
Add the vanilla ice cream, milk, pumpkin puree, brown sugar, and pumpkin pie spice to the
blender
.
Blend until smooth and creamy.
Drizzle caramel sauce around the sides of the glass and pour the milkshake into the glass.
Top with whipped cream and an extra drizzle of caramel sauce.
Video
Nutrition
Serving:
0.5
of recipe
|
Calories:
319
kcal
|
Carbohydrates:
38
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
62
mg
|
Sodium:
125
mg
|
Potassium:
370
mg
|
Fiber:
2
g
|
Sugar:
34
g
|
Vitamin A:
4125
IU
|
Vitamin C:
2
mg
|
Calcium:
227
mg
|
Iron:
1
mg