These meal prep turkey taco bowls are easy for a weekday meal prep. They are filled with turkey taco meat, jalapeno lime rice, pinto beans, tomatoes, corn, and peppers.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Dinner, Lunch, Main Course, Main Dish, Main Dishes
Add the avocado oil or olive oil to a skillet and add the chopped onion, ground turkey, and taco seasoning. Cook over medium high heat until the onion and turkey are cooked through. If you are using very low fat turkey, add a splash of water or broth to keep the turkey from being dry. Set aside.
To a separate small skillet, add the corn and cook stirring over high heat until roasted. Set aside.
Chop the avocado and add it to a small mixing bowl. Squeeze lime juice over the avocado and season with salt and pepper. Mix to coat.
To your meal prep containers, add the turkey mix, rice, corn, beans, tomatoes, peppers, and avocado. Sprinkle with shredded cheese. If you plan to eat them warm, store the tomatoes and avocados separately and top after reheating.
Place the lid and store in the refrigerator until you're ready to eat. You can serve them topped with sour cream, cilantro, and a lime wedge.