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5
from
7
votes
Mini Chicken Pot Pie Bites
These chicken pot pie bites are flaky, golden crescent rolls filled with juicy white meat chicken, peas, carrots, corn, and creamy sauce.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Appetizer, Dinner, Lunch, Main Course, Main Dish, Main Dishes
Cuisine:
American
Diet:
Low Calorie
Servings:
8
people
Ingredients
2
packages
crescent roll dough
2
cups
frozen mixed vegetables
3
cups
cooked rotisserie chicken
chopped
1
can
cream of chicken with herbs
Instructions
Preheat oven to 350°F.
To a mixing bowl, combine the mixed vegetables, chicken, and cream of chicken with herbs. Mix to combine.
Unroll the crescent roll dough and separate
Line each spot of a greased muffin tin with a crescent roll forming a cup.
Spoon the vegetable mixture evenly among the cups.
Bake 12 minutes and allow to cool before removing.
Nutrition
Serving:
2
pot pie bites
|
Calories:
129
kcal
|
Carbohydrates:
9
g
|
Protein:
17
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
350
mg
|
Potassium:
421
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
2443
IU
|
Vitamin C:
5
mg
|
Calcium:
19
mg
|
Iron:
1
mg