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5
from 1 vote
Lemon Butter Salmon Baked in Foil
This Lemon Butter Salmon recipe is easy to make and ready in under 20 minutes.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, Lunch, Main Course, Main Dish, Main Dishes
Cuisine:
American
Diet:
Diabetic, Gluten Free, Low Calorie
Servings:
4
salmon filets
Ingredients
4
salmon filets
2
whole
lemons
sliced
2
tablespoons
tuscan herb seasoning
4
tablespoons
butter
Instructions
Preheat the oven to 425°F.
On a sheet of foil, place the salmon filet. Top it with 1/2 tablespoon of tuscan herb seasoning, lemon slices, and 1 tablespoon of butter.
Close the foil around the salmon filet and seal it tightly. Repeat for all the filets.
Place the foil packets in a single layer on a baking sheet. Bake in the oven for 12-15 minutes until the salmon is cooked through.
Remove and enjoy!
Nutrition
Serving:
1
salmon filet
|
Calories:
345
kcal
|
Carbohydrates:
1
g
|
Protein:
34
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
124
mg
|
Sodium:
145
mg
|
Potassium:
837
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
418
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg