Juicy and flavorful, smoked burgers bring so much to the table. Perfect for cookouts or weeknight dinners, this easy-to-make smoked burgers recipe is one you won’t soon forget.
Prep Time5 minutesmins
Cook Time50 minutesmins
Total Time55 minutesmins
Course: Dinner, Lunch, Main Course, Main Dish, Main Dishes
Combine the ground beef, breadcrumbs, burger seasoning, green chiles, and cheese in a mixing bowl.
Using your hand, mix until combined without overmixing.
Form into 5 equal sized patties. I like using a patty maker.
Place burgers on the smoker and smoke for 25 minutes. Flip only once.
Continue smoking an additional 25 minutes or until the internal temperature is to your preference of burger. Refer to the "internal temperature guide" in the post as color will not indicate doneness with smoking burgers. A chemical reaction will cause the meat to look pink.
Remove from the smoker and stack with your favorite bun and toppings.
Notes
Be sure to reference the internal temperature guide. The burgers may appear underdone even if they are not because smoking causes the meat to turn pink.