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5
from 1 vote
Crescent Wrapped BBQ Meatball Bites
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Servings:
32
Author:
Sweetly Splendid - Kara Myers
Ingredients
2
packages of reduced-fat crescent rolls
32
meatballs -
these
or
these
work great
2/3
cup
BBQ sauce
Instructions
Preheat oven to 375°F.
Spray standard size muffin tin with nonstick cooking spray.
Roll crescent roll dough into one large sheet, pinching seams together.
Cut dough into 16 equal squares.
Place a square into slot of muffin tin, top with a meatball pushing down gently.
Repeat with remaining dough squares and meatballs.
Top each meatball with a light drizzle of BBQ sauce. Do not get heavy handed here, it will make them soggy.
Bake for 11-13 minutes or just until crescent dough is golden.
Remove from oven and allow to cool before removing from pan and serving.
Notes
Your nutrition information will vary greatly depending on the meatballs and barbecue sauce you decide to use.
Nutrition
Serving:
1
BBQ Bite
|
Calories:
78
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
10
mg
|
Sodium:
234
mg
|
Fiber:
0
g
|
Sugar:
3
g