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Cheesy Taco Stuffed Shells
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Servings:
12
Author:
Kara - Sweetly Splendid
Ingredients
12
oz
Jumbo Pasta Shells
1
lb
Ground Beef
8
oz
Reduced Fat Cream Cheese
1/4
cup
Taco Seasoning
1/2
cup
green chiles
1 1/2
cups
Salsa
I use my homemade salsa
1
bottle Taco Sauce
I use mild
1
cup
reduced fat Sharp Cheddar Cheese
Instructions
Preheat the oven to 350°F.
Cook the jumbo pasta shells to al dente according to package instructions.
Drain and set aside to cool.
In a large skillet brown the ground beef.
Once the ground beef is fully cooked, add the taco seasoning and green chile, mix to combine.
Add 1/2 cup of water and the cream cheese. Continue to stir until the cream cheese has melted and it is fully incorporated. Remove from heat.
Pour salsa in the bottom of a 9x13 casserole dish.
Stuff the shells with the meat mixture and place in the casserole dish open side up.
Continue until all shells are stuffed and casserole dish is full.
Pour the taco sauce over the top of the shells being sure that each shell has a little taco sauce on top.
Sprinkle with cheese and bake for 15-20 minutes. Top with any toppings you desire!
Notes
WW Green Points: 7 for 4 shells (using 96% ground beef)
Nutrition
Serving:
1
/12 of recipe
|
Calories:
230
kcal
|
Carbohydrates:
31
g
|
Protein:
12
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
26
mg
|
Sodium:
680
mg
|
Fiber:
2
g
|
Sugar:
5
g