Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Shredded Chicken Tacos Crock Pot Recipe
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Servings:
6
Author:
sweetlysplendid.com - Kara Myers
Ingredients
3
large or 4 medium chicken breasts
1/4
cup
roasted green chiles
chopped
1/4
cup
taco seasoning
4
garlic cloves
1/8
tsp
liquid smoke
1/4
cup
taco sauce
Flour tortillas or crunchy shells
Your favorite taco toppings
lettuce, tomatoes, avocado, etc.
Instructions
Place all ingredients in the crockpot.
Turn crockpot on low for 4-6 hours (4hrs if chicken is thawed, 6 if frozen)
Once cooked, remove the lid and shred with two forks. The meat should fall apart very easily.
Serve in a warm tortilla or shell topped with your favorite taco toppings!
Notes
WW Freestyle Points: 1
Nutrition
Serving:
1
/6th of recipe
|
Calories:
78
kcal
|
Carbohydrates:
4
g
|
Protein:
11
g
|
Fat:
2
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
1
g
|
Trans Fat:
0
g
|
Cholesterol:
28
mg
|
Sodium:
491
mg
|
Fiber:
0
g
|
Sugar:
0
g