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How to make Garlic Butter Asparagus
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Total Time
12
minutes
mins
Servings:
4
Author:
Sweetly Splendid - Kara Myers
Ingredients
1
TBSP
Butter
2
Cloves
of Garlic
minced
1
lb
of Asparagus
trimmed
Salt & Pepper
Instructions
Melt 1 tablespoon of butter in a skillet.
Add washed and trimmed asparagus to the skillet.
Season the asparagus with salt and pepper and let it saute for about 3-4 minutes.
Add minced garlic and stir to prevent burning.
Continue cooking for an additional 2-3 minutes until asparagus in tender.
Remove from heat and serve with pan juices poured on top.
Notes
WW Freestyle Points:
3
Nutrition
Serving:
1
/4
|
Calories:
76
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Trans Fat:
0
g
|
Cholesterol:
15
mg
|
Sodium:
116
mg
|
Fiber:
2
g
|
Sugar:
2
g